Statistical Analysis of Plant Biodiversity

This experiment used lavender, green bell pepper, and peas to observe the effects different cropping methods and biodiversity have on plant development. Crops were grown in both and monoculture conditions, with four replicates each, to examine the effects these treatments had on biodiversity and species development. An Analysis of Variance (ANOVA) was conducted to analyze differences among mean plant heights. This project strengthened my adaptation to change, creativity and innovation, and quantitative reasoning skills.